Skip to content

Penfolds Luxury Collection Dinner at Intercontinental Melbourne The Rialto

April 30, 2012

Alison wearing Jean Paul Gaultier skirt, Antonio Marras one shouldered silk knit with Shane Douglas

Last Thursday I was delighted to find that I was amongst the chosen few assembled at Intercontinental the Rialto, Penfolds Luxury Collection Dinner in the Bluestone Wine Lounge.

The Bluestone Wine LoungeAs we arrived we were greeted by the gregarious General Manager Joerg Boeckeler, the gracious Director of Sales and Marketing Shane Douglas and consultant Special Events Coordinator the very elegant and exotic Elena O’brien, styled a la Grace Kelly.

We sipped Penfolds Reserve Bin 10A Chardonnay 2010, one of the rare Penfolds wines that is 100% South Australian sourced from super premium sites in the Adelaide Hills. This was accompanied by delicious cold hors d’oeuvres

Laughing Kookaburra

After an enjoyable half hour of chit chat with various people including the engaging publisher of the Luxury Travel and Style Magazine James Air and Sotheby’s stylish publicist Sarah Easson we were seated at a grand and very long timber banquet table, beautifully presented with autumn leaves and fine silver ware. Our host Jorg added a wonderfully eccentric element to the table decoration with the inclusion of a bespectacled stuffed laughing kookaburra!

Stephanie Dutton Penfold wine maker and wonderful ambassadress for the Penfolds Brand was a vivacious raconteur who displayed her great depth of knowledge with her introduction to each course and accompanying wine. Michael Lindell, the architect seated next to me, did very incisive quick sketches of some of the assembled guests including the Laughing Kookaburra.

Mt Laura slow cooked lamb loinAhh! – the wines. Of the reds I loved the St Henri Shiraz accompanied by Mt Laura slow cooked lamb loin with celeriac and asparagus. I think of the whites my absolute favourite was the Cellar Reserve Viogner 2011 that accompanied the splendid Berry Clafoutis desert.

As I took in the wine, the food and the ambiance I had a Proustian moment and was transported back in time to an earlier European masked ball – a totally delicious experience.

French Masked Ball


		
Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: